|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection ManagerPIC must be certified in food protection by an ANSI accredited course. Observed no certified PIC on duty. Ponts will be deducted after 1/1/14. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional EmployeesFacility must provide an employee health policy or be knowledgeable about the 5 symptoms to report, the 5 diagnoses to report, when to exclude or restrict and allow sick employees to return to work. Employees were unaware of any health policy. CDI- by education and handout. Future violations will result in points deducted. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsFood contact surfaces must be clean to the sight and touch. Observed dried food debris left on the veggie slicer and dicer. CDI re-washed. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working ContainersLabel all working containers of chemicals. Observed a spray bottle not labeled. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of FoodLabel all working containers of food with the common name. Observed sauces unlabeled in squeeze bottles and cinnamon container not labeled. |