|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY Observed approx. 150ppm quat sanitizer concentration level in sanitizer bucket containing wiping cloths near prep counter and 0ppm concentration level in sanitizer compartment of 3 compartment sink. CDI: Sanitizer basin of 3 compartment sink and sanitizer buckets were drained and refilled with fresh sanitizer measuring 200ppm.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed a scoop with build up being stored on clean equipment and utensil storage shelf. CDI: PIC returned scoop to be W/R/S. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed in-use scoop being stored in a large bowl of ground beef for stuffed peppers in which handle of scoop was resting on the ground beef. CDI: Employee repositioned scoop so that handle was above the food. |