Premises Information


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Name

COSTCO #367 DELI

Address

2125 MATTHEWS TOWNSHIP PY

City/State/ZIP

MATTHEWS

28105

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

4/14/2023

Final Score @ Grade

General Comments

Facility is undergoing a renovation of the deli prep room. Currently facility is using the chicken room which includes the ovens, and the meat market prep room for preparation of deli items. Ready to eat food items for deli are only prepped between the hours of 12am to 5:30am, when the meat market prep room is not in use. Items are cooled down and kept in walk in cooler until needed on the floor. Stainless steel tables are brought in for only deli use and washed, rinsed, sanitized before and after use. Single service items and dishes/utensils are kept in walk in cooler along with deli items. EHS did not observe any cross contamination during inspection.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
41	0.50	Wiping cloths: properly used & stored	Yes	Yes	No	REPEAT 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths being stored in 50ppm quat. CDI: PIC changed sanitizer bucket, new concentration is 200ppm.
44	0.50	Utensils, equipment & linens: properly stored, dried & handled	No	Yes	No	REPEAT 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed plastic lids and metal pans wet stacked.
55	0	Physical facilities installed, maintained & clean	No	No	No	6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed flooring in chicken room in need of repair.