|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for hand washing .-Pf/ 6-301.14 Handwashing Signage - C Observed hand washing sink being used for activities other than hand washing. Observed hand washing signage missing from hand sink. CDI- Education was given on proper use and requirements for hand sinks. - 1 point. |
|
19
|
1.50
|
Proper hot holding temperatures |
No |
No
|
Yes |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chilli and cheese hot holding at less than 135 degrees inside of dispenser unit. VR/CDI- PIC discarded out of temp product and will make a return visit to ensure that unit is serviced. -1.5 points. Will make a return visit. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
No |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Facility is holding hot hold food items on time. Store SOP states the step by step process that explains how to handle foods on time but was missing info on what happens once the time has elapsed. PIC is to adjust SOP's to show that all foods holding on time are discarded within 4 hours. VR. 0 points. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required. -P/ 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. -Pf Observed chlorine sanitizer in sanitizer bottle that was not labeled > than 200 ppm. CDI- PIC label sanitizer bottle and diluted sanitizer so that it is between 50-200 PPM. - 1 point. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed hotdogs thawing in stand still water in 3 comp sink without a constant flow of water. 0 points. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices - PF Facility is using bleach sanitizer but is lacking chlorine strips. CDI- EHS gifted the PIC chlorine test strips onsite. -.5 points. |