|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. No certified manager present. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
Repeat:
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Back handsink with bottled drinks inside sink basin. CDI: removed.
6-301.11 Provide soap for handwashing at each handsink. -Pf. No soap available at back handsink. CDI: soap provided. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat:
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. No sanitizer available for use. CDI: bleach was purchased and made up during inspection. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat:
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Cheddarwurst dogs and jumbo dogs observed inside reach-in cooler with unclear dates. Dates written in with black markers that had rubbed off and unclear. CDI: dates were clearly written on packages. Points not escalated due to improvement. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Packets of hot dogs were thawing improperly in standing water at 3-comp sink. Water observed at 100 deg F. CDI: hot dogs removed and stored inside cooler. |