|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
Repeat: 1 pt -
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed both handsinks at front and back area blocked and soda cans stored inside back handsink. CDI: items blocking handsinks were relocated and items were removed from handsink at back. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. 1.5 pts - Observed no sanitizer made up and available for use. CDI: bleach sanitizer was made up in spray bottle at proper concentration. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
Yes |
Repeat: 3 pts -
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed hot dogs inside reach-in cooler not dated. According to manager these items could last up to 2 days. CDI: hot dogs were labeled. Risk Control plan will need to be completed and submitted within 10 days.
Return visit needed by 2/10/18 |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General Comment: 0 pts -
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needed inside cabinets below Polar Pop area and inside containers where syrups are stored. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
Repeat: 0.5 pts. -
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal employee jackets stored on top of single service items. |