|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
Repeat: 2 pts.
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified PIC present. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. 1 pt. Observed no paper towels available in dispenser at both front and back kitchen handsinks. CDI: paper towels provided. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat: 3 pts.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed hot dogs in reach-in cooler that last for 2 days not dated properly. CDI: properly date marked. |
|
34
|
1
|
Thermometers provided and accurate |
No |
Yes
|
Yes |
Repeat: 1 pt.
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf. Observed no thin probe thermometer available for checking thin masses of food.
Verification required by 10/20/17 |
|
46
|
1
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
Yes |
Repeat: 1 pt.
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed no test strips available for checking quat sanitizing solution.
Verification required by 10/20/17 |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
General Comment: 0 pt.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee jackets stored on shelf with customer packaged food. |