|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Observed PIC did not have food manager certification. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
Yes |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF
Observed no knowlege of Employee Health Policy. PIC could not locate company's written policy. CDI: copy of written policy sent to e-mail and Employee Health poster board given.
Verification required by 3/9/17 to ensure all employee have been trained on Employee Health. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
No
|
No |
Repeat:
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed opened packets of hot dogs not dated inside reach-in cooler. According to PIC, products could last 2 days. Ensure products are dated once packet is opened. CDI: proper dates placed on outside of packet. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf
Observed food temperature thermometer could not be located.
Verification required by 3/9/17 to ensure food thermometer is provided. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
General Comment:
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed boxes stored on the floor of back room. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
Observed quat test strips could not be located.
Verification required by 3/9/17 to ensure test strips are provided. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General Comment:
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed at coffee and slushy station. Observed slushy machine leaking. |