|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager.
Observed no certified food manager present. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
Repeat - 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed rags and coffee machine blocking access to sink at front. CDI - all items moved.
6-301.11 Provide soap for handwashing at each handsink. -Pf
Observed no soap in dispenser at back. CDI - by providing.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels in dispenser at front and back sink. CDI - by providing. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-502.11(B) Provide accurately calibrated thermometers. -Pf
Observed thermometer off calibration by about 8 degrees. CDI - calibrated during inspection. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
General Comment - 4-302.14 Provide a test kit that accurately measures sanitizer concentrations.
Observed one set of test strips water logged and other set with expired date of Sept 2010 and discolored. CDI - by providing. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
Repeat - 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed both side doors open to dumpster. |