|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 Demonstration - C. At least one person with managerial responsibility shall be on site during all hours of food preparation and have an ANSI certification. PIC did not have ANSI certification. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties - PF. The person in charge shall ensure that food employees are informed of their responsibility to report information about their health and activities as they relate to disease that are transmissible through food. PIC was not aware of the employee health policy. CDI by providing employee health policy. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C. Single use items shall be stored at least 6 inches above the floor. Observed paper and plastic cups being stored on the floor in the backroom. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices - PF. A test kid that accurately measures the concentration of sanitizing solutions shall be provided. Observed facility using quat based sanitizer but only had a chlorine test kit on site. VR in 10 days. |