|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold HoldingPotentially hazardous food shall be hot held at 135 degrees F or above. Observed cheddar cheese hot holding at 129 degrees F. CDI, operator discarded cheddar cheese. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingUse proper date marking procedures when date marking potentially hazardous food. Observed facility not date marking correctly after commercial packaging is open and facility date marking product when received. Potentially hazardous food shall be stored for 7 days at 41 degrees F or below and 4 days between 42-45 degrees F. CDI by instruction and improvement made since last inspection. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use LimitationWet wiping clothes shall be stored in sanitizer in between uses. Observed a wet wiping cloth stored on drainboard of 3 compartment sink and on counter near chedder cheese dispensor. Repeat. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringStore clean utensils in a clean, dry place. Observed several tongs stored between wall and scrubbing brushes at 3 compartment sink. CDI by instruction, operator relocated utensils for cleaning. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-EquipmentReplace/resurface rusty shelving in low reach-in unit at display floor. Observed rusty shelving in low reach-in refrigerator. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesGeneral Comment: Nonfood contact surfaces of equipment shall be free from accumulation of soil. Observed debris accumulating on shelving above 3 compartment sink. |