|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed Shredded lettuce in sandwich prep top, a sandwich tray of cold cuts in salad mobile grab and go cooler, 5 containers of pulled chicken in grab and go unit, the top 2 layers of portioned cheddar cheese in cheese case and the top layers of packaged deli meats and cheeses all holding above 41F. See temp chart. CDI: PIC discarded all items as they had been holding in respective units longer than 4 hours. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed a bowl of pulled chicken on top of speed rack in WIC missing date mark. CDI: PIC placed date mark on item as it had been prepared this morning. REPEAT. Points not escalated due to only one item missing date mark and good overall system in place for date marking.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed a container of Philly steak in sandwich prep back up low boy cooler with incorrect date mark. Container was labeled as a different food item. CDI: PIC voluntarily discarded item as he was unsure of prep date of product. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed a commercially sealed bag of chicken thawing on top of boxes of produce in prep area. Employee stated they placed item there to thaw. Item temp was 39F. CDI: EHS instructed employee to place item in WIC and educated employee on proper thawing methods. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leaking faucet at can wash. PIC stated he submitted a service request to have leak repaired. |