|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf 1 hand washing sink was out of paper towels at start of inspection. CDI - PIC refilled dispenser. 0 pts. |
|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf 2 cans of olives found with dents on rims of cans. Do not use cans with dents on seams. CDI - Cans separated to be discarded. 0 pts. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Chubs of ham (4-24), turkey (4-28), and roast beef (4-24) were past 7 days since opening. TCS ready-to-eat foods must be used or discarded within 7 days of opening. CDI - Expired deli meats discarded. // 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Noodles in walk-in cooler were not date marked. Sushi employee stated that noodles were cooked yesterday. CDI - Sushi employee dated pans. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Deli is not marking times for hot bar items on TPHC. Mark times that items are taken out of temperature control and discard within 4 hours. CDI - PIC educated on requirement and the lunch items were marked. 0 pts. |