|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Partially cooked salmon stored on speed rack above cooked foods. Raw animal products must not be stored above ready-to-eat foods. CDI - Salmon moved to bottom of speed rack. 0 pts. |
|
16
|
1.50
|
Proper cooking time and temperatures |
No |
No
|
Yes |
3-401.14 Non-Continuous Cooking of Raw Animal Foods (P, PF) - Establishment does not cook raw salmon to 145F. Establishment par-cooks the salmon, cools it down, and then fully cooks it prior to placing at hot bar. Written procedures must be in place for par-cooking raw animal foods. VR - Verification required within 10 days to check written procedures. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - 2 containers of ribs and 2 containers of street taco kits measured 46-51F in retail cooler. Containers were stacked too high in unit. Blue cheese stuffed olives, feta stuffed olives, and lemon feta antipasti at olive bar measured 46-51F. TCS foods in cold holding shall measure 41F or less. CDI - Items were put in unit less than 2 hours ago so they were moved to walk-in cooler to cool. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF - Repeat - Container of feta cheese in pizza unit did not have date mark. Date mark feta cheese with date of opening and hold no longer than 7 days. CDI - Feta cheese discarded. Half credit due to improvement from last inspection. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.18 Warewashing Equipment, Clean Solutions - C - Sanitizer solution at 3-compartment sink had visible food debris in it. Maintain wash, rinse and sanitize solutions clean. 0 pts. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C - Buildup in fan guards in walk-in freezer. Cleaning necessary on shelves in walk-in cooler. Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to maintain them clean. 0 pts. |