|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed red skin potato salad and pasta salad in customer display case at 44F and roast beef in display case at 45F. CDI - PIC voluntarily discarded potato and pasta salads and has asked technician to service display case. Roast beef was repackaged day of inspection and was moved to walk in cooler by PIC to cool to 41F or less. -REPEAT- -3 points- |