|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed unwashed produce stored over prepared carrot and ready to eat foods on sushi storage rack. CDI, foods relocated for proper storage. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - Observed packaged blue cheese at 44 degrees F, havarti cheese at 43 degrees F, ribs, pizza, calamari salad, orange chicken cold held above 41 degrees F. See temperature observations above.CDI by education on new regulatory requirement. Effective January 1st 2019 all TCS foods shall be held at 41 degrees F and below . Per the guidance document by the State , no points taken today. Follow up visit to be completed. for long term compliance and ensure unit able to maintain TCS foods at required temperature. TPHC discussed with manager. Handout provided. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food prep employee wearing a watch. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean equipment and utensils stored in container accumulating debris and soil. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed track of display case accumulating in door. Improvement made since previous inspection. Observed soil and grease accumulating between cooking equipment. Observed soil accumulating in gaskets of prep refrigerator. Repeat. Observed debris and soil on floor in walk in freezer. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
4-204.11 Ventilation Hood Systems, Drip Prevention - C - Observed heavy grease and residues accumulating at hood ventilation system. |