|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Observed a food employee touch their face but not wash hands. CDI by instruction. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed food employee rinsing thermometer off at handwashing sink. CDI by instruction. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Observed utensil stored as clean near 3 compartment sink and slicer stored as clean but soiled with food debris. CDI, slicer cleaned by instruction and utensil relocated for cleaning. |
|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P - Observed 1 piece of fried chicken breast cooked to 154 degrees F. CDI, operator placed chicken breast back in to continue cooking. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed pimento cheese with date of preparation of 7/31, package of ham, turkey and chicken not date marked in display case. Observed another package of chicken with date of preparation of 7/30. Observed potatoes salad, salmon, chicken breast, salad, tuna salad, grilled vegetable, london broil, and dumpling in case for display but date marking logs were not completed for month or could not locate logs. CDI, foods voluntarily discarded by PIC. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed track of display case accumulating in door. Improvement made since previous inspection. Observed heavy soil and grease accumulating between cooking equipment. Observed soil accumulating in gaskets of prep refrigerator. Repeat. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
4-204.11 Ventilation Hood Systems, Drip Prevention - C - Observed heavy grease and residues accumulating at hood ventilation system. |