| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed items in deli chef case items (tuna, kale, carrots, mixed salads) reading 47-56F. CDI - Items placed in blast chiller. // Observed containers of eggs reading 70F. CDI- Discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Repeat - Observed three deli meats with dates of 3/16, 3/18, and 3/20. CDI- Discarded.
Observed cured meats dated for 30 days labeled as keep refrigerated. Per the 2009 food code only shelf stable, dry fermented/shelf stable salt cured products NOT labeled "keep refrigerated" are exempt. Please provide a letter from Boars Head that state the product may be labeled for more than 7 days. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - Observed no time logs for hot bar. Observed employee filling it out upon request. CDI- Filled out. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Sanitizers, Criteria-Chemicals - P - 0 pts - Quat sanitizer at three compartment sink reading over the 400 ppm limit. CDI - Dispenser is no longer being used until it is repaired. Bottle dispenser being used. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed several product that is in the cooling process tightly covered (corn, vegetables, chicken, and mashed potatoes). Product was cooling in blast chiller but removed without checking temperatures. Ensure compliance with cooling at all times. CDI- Placed in blast cooler. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-203.12 Temperature Measuring Devices, Ambient Air and Water-Accuracy - PF - 0pts - Observed no thermometer in deli meat case. CDI - provided. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. -0pts - Observed one large roach on wall behind turbo chef. Observed no other signs of roach in establishment. Pest control was contacted during inspection. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.- Repeat - Observed cleaning needed on gaskets, behind turbo chef, and deli meat and chef case. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.- 0pts - Cleaning needed in areas behind and under equipment. |