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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - 0 pts - Roast is being cooked to 130F and then immediately cooled, making it a undercooked/raw product. Being that this is the method of cooking the establishment has chosen to use it must be treated as a raw product and stored in the display case in a manner that prevents any contamination. Roast is being stored in a tiered setting above cooked chicken. CDI- Roast moved to the front of the case where no contamination can occur. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. - Observed parmesan cheese grader soiled from yesterday. CDI - Equipment to be cleaned. There should be procedures set in place to properly clean item. Although cheese is not required to be refrigerated it is still considered food and should be cleaned as often as necessary.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed can opener soiled. Observed exterior of pans used for hot bar with oil residue. Observed other pans with debris on exterior. CDI - Items to be cleaned.
Note: Roast is being cut on slicer. Please ensure that slicer is being washed, rinsed, and sanitizer immediately after it is used if RTE foods will then be sliced on the same slicer. Also, ensure that different utensils are being used when portioning any product to prevent contamination from the undercooked product to RTE.
Note 2: Ensure that the breading station is being changed and cleaned as the HT procedures state. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed two sliced deli meats with no date. CDI- Dated
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed deli meat with date 12/06 and pan of chicken dated for 11/26. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf - Consumer advisory for the roast is not correct. The consumer advisory that is on the display case only contains the reminder footnote. It does not have the asterisk or the disclosure. A method to ensure that all the requirements are met must be in place.
Verification required for consumer advisory. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf - 0 pts - Observed one dented can stored with other cans. Ensure that cans are removed when they are dented along the top, middle, or bottom seam. CDI - Moved. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - 0 pts - Observed several gaskets in need of replacement. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Repeat - Observed cleaning needed on gaskets, lower areas of prep tables, can food storage, and shelving of utensil storage. |
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