|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed box of molded eggplants in walk in cooler. CDI-discarded |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P: Observed employee washing and rinsing wok without properly sanitizing before use. CDI-manager told employee to sanitize before use |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Observed 2 meats(r. beef and black forest ham) not date marked. CDI-dated for 3 days. All other meats and cheeses were dated properly. Observed double creme cheese dated for 30 days. Provide moisture content. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Discontinue storing/stacking boxes of Stacy's chips on floor. All foods must be stored at least 6 inches off of floor. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C: Clean floor under 3 comp in pizza station. |