|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
General Comment
4-501.114 Maintain sanitizer at correct concentrations. -P Sanitizer at 0ppm quat in spray bottle at pizza station. CDI -Dumped and refilled; verified via test strip. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Turkey slaw in display case and chicken patties and roast beef in sandwich make station all held above 45F. CDI - Turkey slaw and chicken patties pulled to cool, raost beef discarded. Repeat. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
Yes
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-P No consumer advisory on display for flank steak. CDI - Tag with consumer advisory placed with product. Repeat. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Multiple pans wet stacked on drying rack. CDI - Instructed staff to seperate to allow air drying. Repeat. |