|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed one (1) bin of unwashed kale bundles stored beneath raw animal foods (sealed boxes of mussels and shrimp) on WIC shelves. Per conversation and observation, kale is used strictly for decorative placement in ice bins. CDI - Food employee rotated box of kale to top storage of WIC shelving. EHS reviewed storage parameters with PIC and food employees.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-303.12(B)(C)(D) Unpackaged food may not be stored in direct contact with undrained ice except: whole raw fruits or vegetables; cut raw vegetables such as celery, carrots, or potatoes; tofu; and raw poultry and raw fish received immersed in ice. Observed approximately four (4) bowls of food (ready to eat shrimp, crab cakes, etc.) stored within draining ice display with additional ice placed on top of food in containers. EHS spoke with department manager regarding storing food in direct contact with ice:
Ice shall not be placed in direct contact with food if it is to be stored in undrained container (bowl or tray.) Unpackaged food in ice bin that is not stored within a separate bowl or tray may be kept on ice due to the ice bin self draining. REPEAT. |