|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed one (1) bag of diced cheese cubes for patties stored under chopped steak and ground beef boxes in WIC. CDI - Department manager rotated bagged cheese back to available RTE storage area.
Note: Observed packages of impossible meat stored below ground beef at retail grab n go cooler. Per conversation with department manager, store planogram has advised placement of RTE meat substitutes below raw meat. Department manager reorganized storage of retail area.
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed two (2) bins of recently chopped beef (cooling to be ground at a later point) below ground beef in WIC. Observed one (1) tray of recently cased sausages above whole muscle meat in WIC. CDI - Department manager reorganized storage of cooling foods to prevent potential contamination. EHS provided PIC with storage order chart.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed one (1) spray bottle of mineral oil on shelf next to food preparations (chicken kabobs preparation) being done by employee. CDI - EHS rotated mineral oil bottle to lower shelving to prevent potential contamination. |