|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Shellstock, Maintaining Identification - PF - Bag of clams in display case did not have a shellstock tag with it. Keep tag with shellstock in display case to prevent potential loss of tag or comingling of different batches of shellstock. CDI - Tag was located in box in walk-in cooler and was placed with clams in display case. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding - P - 3 to-go containers of crab meat in small island cooler measured 44-46F. To-go containers of other crab meat and shrimp measured 41F. Unit air temperature measured 43F. TCS foods shall be 41F or less in cold holding. Do not store TCS foods in cooler until it is repaired. VR - Verification visit to be completed within 10 days. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF - Raw shrimp was actively cooling after preparation in display cooler and measured 42-60F. TCS foods shall be cooled in equipment that is designed to rapidly cool foods, such as the walk-in cooler. CDI - Raw shrimp moved to walk-in cooler to cool. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment - C - Island cooler is measuring 43F on EHS thermometer. TCS foods were 41-46F in unit. Equipment shall be maintained in good repair. Repair cooler. 0 pts. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 System Maintained in Good Repair - C - Middle vat of 3-compartment sink does not hold water (stopper is broken). Plumbing fixtures shall be maintained in good repair. Repair sink to hold water. 0 pts. |