|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C. Observed department manager with expired food protection manager certification. No other person present in department with certification and no direct above department leadership who is certified is present during inspection. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed bin of fresh kale stored directly under raw seafood items in WIC. CDI - PIC relocated to top shelf. Kale is used in conjunction with display of ready to eat food items in seafood display case. Store the kale to prevent the potential for cross contamination. REPEAT |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Organic buildup present on interior surfaces of ice machine at outlet. Clean ice machine frequently to prevent buildup. REPEAT |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed fish thawing in standing water in prep sink. Use approved thawing methods for frozen fish including thawing under flowing water less than 70f or thawing under refrigeration. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-303.12 Storage or Display of Food in Contact with Water or Ice - C. Observed shrimp stored in container in standing water from ice melt in display unit.
3-202.19 Shellstock, Condition - C Observed clams in display unit in poor condition - broken, crushed, and damaged shells present with foul odor. Discard shellstock items when received in poor condition. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed table/shelf of plastic wrap equipment damaged repaired with silver duct tape - no longer smooth an easily cleanable. Repair |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Flooring under ice machine with debris buildup needs cleaning. |