|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed real to eat raw tuna poke salad stored below raw cod fillets in customer facing iced display case. CDI - PIC relocated ready to eat tuna poke above other raw fish items. Do not store ready to eat food items below raw fish items which are not ready to eat.
Note: Risk control plan for cold holding equipment no longer required for market/seafood department. Cold holding equipment holding TCS foods all functioning within temperature parameters. Low boy cooler in seafood department no longer in use for any TCS foods. Store manager, Adam, notes that case will continue to be used only for non-TCS produce. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed dried organic residue on interior surfaces of grinder. PIC noted grinder not used today. CDI - PIC cleaned.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed organic buildup on interior surfaces at outlet inside bulk ice machine. Clean frequently to prevent buildup. REPEAT |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed opened packages of single use trays in back storage hallway uncovered and unprotected. Store trays to prevent contamination. REPEAT |