|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P- Observed food employee touch face but not wash hands before proceeding with food production. CDI, employee washed their hands. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed low mount cold hold case not holding TCS foods at required temperature and ambient air temperature of unit measured 45 and 46 degrees F. TCS food in unit measured between 47 degrees F and 52 degrees F. CDI, all food in unit over 4 hours voluntarily discarded by PIC. Visit to ensure long term compliance to ensure refrigerator repaired by 8/17/18. See temperature observations above. Product disposition form filled out. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Store single-service articles in clean, dry areas. Observed some single-service gloves stored in low cabinet area near drain line tha had some drip and condensation. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Keep equipment in good repair and proper adjustment. Observed low cold hold case not maintaining temperature of TCS food. Visit to be made to ensure that unit working proper and maintaining safe temperature of TCS food. Unit had ambient air temperature of 45 and 46 degrees F. |