|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw seafood stored in contact with RTE foods in lower area of display case. Observed pre-cooked bacon stored in box in contact with package of raw meat. Observed raw sausage link hanging over barrier in contact with barrier side of raw chicken. CDI, operator relocated foods for proper storage. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Observed meat saw stored as clean but soiled with food debris. CDI by instruction to clean saw. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed operator provide a Variance for date marking for Andoullie sausage allowing product to be date marked for 10 days. Observed sausage packaged today 4/6 with a sell by date exceeding 10 days. CDI, operator relabeled to required 10 days while on-site. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-803.11 Storage of Soiled Linens - C - Store soiled linen properly. Observed soiled apron stored on cart near rack with trays. CDI |