|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P -0pts - Osberved one employee close hand sink handles with clean hands. CDI - Properly educated employee. A barrier such as a paper towel shall be used to prevent contaminaiton of the hands. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed detail cleaning needed in walk in freezer. |