|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - 0pts - Observed no dates on the RTE products on display as the price tags have not been placed out. it is vital that a date is placed on the products that last more than 24 hours in a manner that if the employee who placed the product on the line is not there it can be recognized. Tags with dates on them do not follow the product to the walk in causing there to not be a date on the product. CDI - PIC will develop a method to ensure a date remains affixed on the RTE items. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - Observed single service trays with visible food debris on the exterior of trays. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed fans above prep areas with dust build up. |