|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Maintain the ice machine clean to sight and touch. Observed the area around the blade was not clean. The market manager said he did not clean this area because of the blade. Return visit required. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Maintain cold foods at 45F or below. Observed crab cakes 50F, salmon 49F in the case directly in front of the market. Approximately 10 items were 47-49F. According to the market manager these had been in place since the night before. CDI. |