|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees - P - Employee asked about the establishment's employee health policy. Employee could not locate where it was or name any symptoms or illnesses. Employees must be aware of their responsibility to report the "big 5" symptoms and illnesses to the person in charge. CDI - Health policy poster given to manager. 0 pts. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF - Egg salad, chicken salad, cut melons, lettuce, feta cheese, and other TCS foods on speed rack in walk-in cooler were not date marked. All TCS ready-to-eat foods must be date marked if held for longer than 24 hours. CDI - Items dated. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-203.11 Temperature Measuring Devices, Food-Accuracy - PF - Food thermometer for produce was 4 degrees off. Food thermometers must be accurate to plus or minus 2 degrees. CDI - New thermometer given to produce by manager. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C - Reattach the veggie wash chemical tower to the wall in the refrigerated prep room. Floors, walls and ceilings shall be easily cleanable and in good repair. 0 pts. |