|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed knives, scissors, and other food contact utensils stored as clean in produce prep area with dried residue present. CDI - PIC returned to dish for cleaning. Ensure utensils are cleaned before storing. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed TCS foods in produce walk in cooler with temperatures above 41f including cut cantaloupe at 52f, cut watermelon at 49f, and pico at 46f. CDI - voluntarily discarded. Ambient air temp of cooler 38f. All elevated items were part of cold food delivery previous evening which had been staged into different areas of store before transport to produce and were allowed to sit out of refrigeration. Process flow for TCS produce received during delivery needs evaluation by store leadership to ensure TCS items are not allowed to remain at room temperature. Store leadership voluntarily disposed of TCS foods from delivery including non-jurisdictional commercially packaged TCS products which had been allowed to sit at unsafe temperaturees overnight. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed hose end chemical dispenser containing green liquid with no labeling or identification. CDI - chemical discarded. Employee unable to identify chemical and unable to locate product in back stock area. Store manager located product in another department for identification. Ensure all chemical containers are properly labeled as to contents and used according to label instructions. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Small flies present in produce prep area. Contact PCO for service. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Dark buildup and debris present on floor under 3 part sink in prep area needs cleaning. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C Observed personal employee food items stored with facility food items in walk in cooler. Designate a separate area for the storage of employee food items which is away from facility food. |