|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed black residue on gaskets of small cooler and debris on produce catch grates/pans.
**NOTE** No salad bars, samples, or hot bars during this time. Covid 19 restrictions, no signature required. |