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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHARRIS TEETER #66 PRODUCE
Address7852 REA RD
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 1/22/2019
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 0 Hands clean and properly washed Yes No No 2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - Observed food employee turn faucet off with their bare hands after handwashing. CDI by instruction.
11 1 Food in good condition, safe and unadulterated Yes No No 3-202.15 Food packaging has be in good condition, intact and protect the food inside. Observed several heavily dented cans of olives. CDI, olive cans removed from use.
20 0 Proper cold holding temperatures Yes No No 3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - Observed kale and lettuce overstacked above 41 degrees F in display case. CDI, foods relocated to cool. TPHC and Date marking variances procedures reviewed with PIC. No points deducted today per guidance received by State. Effective January 1st, 2019 all TCS foods shall be cold held at 41 degrees F and below. Facilities first inspection since change in cold hold requirement.
31 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed cut lettuce recently placed in placed in prep unit. CDI, melon relocated to cool. Ensure proper equipment and methods used to facilitate heat transfer on recently prepared foods.
38 0.50 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee wearing watch.
41 0 In-use utensils: properly stored No No No 3-304.12 In-Use Utensils, Between-Use Storage - C - Observed ice machine shovel stored in contact with cardboard box on side of ice machine.