|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed several items on the salad bar reading 46-54F. CDI - Items within the 4 hour limit. Blast chilled in the walk in freezer to read 42-44 before the 4 hour mark. It appeared that the cold holding unit was not in good working condition. Repaired on site. // Observed employees use a cold case that was reading 58F after being repaired. It is vital that food is not placed in any equipment when it is not within temperature. CDI - Product moved.
Strongly recommend use of logs for cooling and cold holding temperatures. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.110 Mechanical Warewashing Equipment, Wash Solution Temperature - PF - 0pts - Observed all three vats of the 3 compartment sink soiled. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding - C - 0pts - Observed a light shield missing and a cracked light shield in the produce walk in cooler. |