|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed lettuce and chicken pan at 50-53F. Observed cut melons in packages that had been cut this morning and put out for sale today were as warm as 55F. CDI - all were taken back to the walk-in to cool. |