|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF. Use approved methods for cooling foods made from food temperature ingredients such as cutting melons. Observed two pans of melons 47F on the salad bar. According to the produce manager these are cooled in the walk-in before putting on the salad bar but appeared to not have been cooled fully in this case. CDI- moved to the walk-in to finish cooling as they were in the 4 hour window. |