|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed one (1) crockpot1 at produce department clean equipment shelving with labels denoting ‘household use only’. Per conversation with department manager and PIC, these are used to melt chocolate for strawberries sold within the department. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed one (1) missing ceiling tile in produce department production room above two compartment washing sink. Replace damaged or missing floor and ceiling tiles as needed. REPEAT. |