|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed knife stored as clean with visible food debris. PIC stated knife is no longer in use. CDI by voluntary disposal. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit fly infestation in produce prep room. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
L3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of produce stored on floor of walk in cooler. CDI by removal of boxes to proper storage location. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed slight build up of biofilm on shelving of display. |