|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one (1) squeeze bottle with no label held at a non food prep counter. Per conversation with PIC, bottle contained food safe mineral oil utilized to clean metal components (sliding doors and tracks of prep units, portions of deli slicers, etc.) CDI - EHS affixed label to bottle and placed back at proper storage. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed approximately three (3) flies in deli department over the course of inspection. No contamination of food was observed; work with approved pest controller(s) to prevent pest entry and remove live and dead pests. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed one (1) box of bread rolls, opened earlier on day of inspection, stored on floor of walk in freezer. CDI - PIC elevated box to available shelving. |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed one (1) wrapped bag of single service articles (to go lids) stored directly on the floor next to rolling supply cart. CDI - EHS elevated bagged single service articles to cart to prevent potential contamination.
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed two (2) stacks of single service articles (to go bowls at prep table and container lids on walk in freezer shelf) with exposed food contact surfaces. CDI - EHS and PIC inverted single service articles to prevent potential contamination. REPEAT. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed accumulated food soils (crumbs, stains) at retail grab n go on and beneath grating. Observed minor food soils on sliding tracks of sandwich perp unit doors. |