|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Briefly observed handsink paper towel dispenser without available paper towels at start of inspection. CDI - Department manager provided single service paper towel box from nearby table to allow for proper hand washing. Paper towel roll was replaced immediately from available supply. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed four (4) TCS food packages in sandwich prep unit (diced chicken, cut ham, cut chicken, and pizza sauce) held for greater than seven days (08/08, 08/07, 08/07, and 07/24 production dates, respectively) Department manager stated that these had most likely been date marked with typos. CDI - Food items were voluntarily disposed of.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed approximately three (3) working containers of sauces and spices (vinegar, salt, and oregano) at deli preparation area with no working labels. PIC was able to identify each of the condiments and stated that labels had been removed during cleaning. REPEAT. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed approximately four (4) flies in deli department over the course of inspection. No contamination of food was observed; work with approved pest controller(s) to prevent pest entry and remove live and dead pests. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed one (1) box of chicken wings, opened earlier on day of inspection, stored on floor. CDI - PIC elevated box to available shelving. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed minor food soil in sandwich station under side unit. Clean as needed to prevent soil accumulation. Observed three (3) bins stored as clean on clean storage shelf with minor sticker residue on their exteriors. Soak, wash, rinse, and sanitize utensils as needed to clean food and non food contact surfaces. |