|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Certified Food Protection Manager |
Yes |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no PIC or manager on duty at time of inspection. Per conversation with PIC (deli manager), she has recently taken and passed an ANSI certification test and is awaiting documentation. PIC demonstrated knowledge by answering relevant questions pertaining to food preparation.
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed seven (7) food items (recently rotated baked chicken and three chicken tacos at hot/cold display and grab n go, respectively, one salad and package of ribs from 04/07 at grab n go display, and overstacked portion of cheese at deli prep line) above 41F. CDI - Recently placed items, having been rotated to points of sale and service, were rotated by PIC to WIC to cool correctively. Items that had been out of temperature for more than 4 hours were voluntarily disposed of. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed three (3) bottles of chemicals (degreaser and concentrated sanitizer) stored above single service articles and food supplies (bagged breader mix, cake trays, etc.) at points of preparation. CDI - EHS rotated chemical bottles to lower points of storage. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed four (4) food items (sliced roast beef in deli prep line, three sub sandwiches in grab n go cooler) not at 41F. Per labeling and conversation with PIC, these items had been prepared less than 4 hours previous. Roast beef was observed as cooling insufficiently. CDI - Sandwiches were rotated to WIC to cool correctively. Roast beef was rotated with lid off to lower storage to cool more effectively. REPEAT.
Note: No escalation in point deduction due to improvement made from previous inspection. EHS observed multiple food items prepared on day of inspection (cold fried chicken bin, salads, etc.) held at point of sale after cooling properly. EHS observed proper active cooling of cooked food (fried chicken) in WIC. EHS provided cooling charts to PIC |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed approximately five (5) working containers of sauces and spices (vinegar, oil, salt, etc.) at deli preparation area with no working labels. PIC was able to identify each of the condiments and stated that labels had been removed during cleaning. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one (1) food employee engaged in food preparation (preparing sub sandwiches, etc.) with wristwatch on. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed minor leak at three compartment sink faucet when water was turned on. Repair and service plumbing fixtures as needed to prevent leaking. |
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