|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed bucket of fried chicken at hot holding grab and go area holding at 128F. CDI - chicken voluntarily discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed many TCS foods in several customer grab and go coolers holding above 41F. See temperature chart. For today, PIC removed and voluntarily discarded all items above 41F, then called for service. Cases will not be used until repaired. VR - verification required. Also observed raw chicken in walk in cooler measuring 45F but it had been out in prep recently. It will be cooked today. Observed sub station sliced white cheese over-stacked and measuring 47F. Bottom slices measured 41F. Top slices voluntarily discarded. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee wearing wristwatch while preparing sub sandwiches. |