|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food build up and debris in gaskets and sliding doors of sandwich station and build up of dust on evaporator fans of walk in cooler. Recommend higher frequency and more thorough cleaning. -REPEAT- -0.5 points- |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food build up and residues on bakery floor and floor of walk in freezer. Recommend higher frequency and more thorough cleaning. -0.5 points- |