|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P REPEAT: Observed chicken salad in different grab n go cases and bbq chicken boneless wings in grab n go case >41F. CDI-items pulled and disposed of. Cooling not an option because of prep date. Refrigeration repair was called and present by end of inspection |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed women's bathroom floor needed cleaning. |