|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat:
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed inside open air cooler at
customer display sandwiches and wraps stored to front of cooler measuring > 41F (see temp chart). All products moved closer to the back of cooler including Ever roast sandwich was 39F. CDI: removed and placed inside walk-in to properly cool. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat:
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed turkey breast, ham, and roast beef all expired 7 days inside deli case. Observed sausage patties inside sub station cooler expired 7 days. CDI: by discarding. Datemarking machine needs to be reset to reflect 7 days instead of 8 days on label. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat:
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Build-up and food debris observed on tracks at sub station and cooking equipment. Some improvement noted. |