|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
General Comment:
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed inside open air cooler at customer display baby swiss at 45F, honey ham at 45F, chicken salad crossaint at 45F, and ribs at 44F. CDI: through education. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed sandwich meat incorrectly dated inside sandwich prep unit and deli case. Observed some items with same pack and sell by date and others dated for 8 days. CDI: dates manually keyed in and corrected on date marking machine. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build-up on equipment at cooking area and debris inside cabinets at cook station area. |