|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat:
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed eggs not dated and bbq with incorrect label and date on container inside bottom of sub station. CDI: bbq was discarded and proper date was placed on eggs. Points not escalated due to improvement. No expired items on this inspection. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Cleaning needed to remove grease and debris build-up from cook station equipment including sides of fryers and ovens. Observed debris on tracks and cabinets below cheese and deli meat cases. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat:
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed both walk-in cooler and freezer floors in need of cleaning. |