|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
Observed turkey at 48, ham at 48, cheese at 50 in display case. CDI - moved to freezer to cool, case left open less than an hour before 54, supply air at 45. Observed chicken, raw in prep sink in bags at 54 degrees. CDI - moved to refrigerator. Observed 2 ribs, frozen on top of oven. CDI - moved to cooler.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
Observed both display case thermometers indicating incorrect temperatures.
4-203.12 Ambient air and water thermometers shall be accurate.-Pf |